Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)'Condition Notes: This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Price: 8.99 USD
Location: Powder Springs, Georgia
End Time: 2025-01-25T19:17:22.000Z
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Release Year: 2012
Book Title: Nutritional Sciences: From Fundamentals to Food (with Table of...
Number of Pages: 736 Pages
Language: English
Publication Name: Nutritional Sciences : from Fundamentals to Food (With Table of Food Composition Booklet)
Publisher: Brooks/Cole
Subject: Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Item Height: 1.3 in
Publication Year: 2012
Item Weight: 67.3 Oz
Type: Textbook
Subject Area: Health & Fitness, Medical
Author: Michelle Mcguire, Kathy A. Beerman
Item Length: 11.1 in
Item Width: 9 in
Series: Mindtap Course List Ser.
Format: Hardcover
