Description: Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) ISBN : 9780840058201 Title : Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) Authors : McGuire, Michelle, Beerman, Kathy A. Binding : Hardcover Publisher : Cengage Learning Publication Date : Jan 1 2012 Condition : Used - Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 90.24 USD
Location: Columbia, Missouri
End Time: 2025-01-06T09:19:12.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Nutritional Sciences: From Fundamentals to Food (with Table of Fo
Number of Pages: 736 Pages
Publication Name: Nutritional Sciences : from Fundamentals to Food (With Table of Food Composition Booklet)
Language: English
Publisher: Brooks/Cole
Publication Year: 2012
Item Height: 1.3 in
Subject: Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Type: Textbook
Item Weight: 67.3 Oz
Item Length: 11.1 in
Author: Michelle Mcguire, Kathy A. Beerman
Subject Area: Health & Fitness, Medical
Series: Mindtap Course List Ser.
Item Width: 9 in
Format: Hardcover
