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Book Title: Nutritional Sciences: From Fundamentals to Food (with Table of Fo
Publication Date: 2009-10-01
Edition Number: 2
Pages: 768
Number of Pages: 704 Pages
Language: English
Publication Name: Nutritional Sciences : from Fundamentals to Food
Publisher: Brooks/Cole
Item Height: 1.3 in
Subject: Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Publication Year: 2009
Item Weight: 64.9 Oz
Type: Textbook
Author: Michelle Mcguire, Shelley Mcguire, Kathy A. Beerman
Subject Area: Health & Fitness, Medical
Item Length: 10.9 in
Series: Available Titles Coursemate Ser.
Item Width: 8.5 in
Format: Hardcover
