Description: Old El Paso, Sun Country Mexican Cookbook II - Hardcover, Spiral, 1981, Recipes, Food. In 1938, The Mountain Pass Canning Company launched the Old El Paso Brand, which was soon well known for its fiery Taco Sauce. From its humble beginning making canned beans and taco sauce the company has always been ready to offer you the best Mexican recipes that the whole family will love. When the Mountain Pass Canning Company was established by A.C. Powell in New Mexico on his original 7 acre farm. The company was one of the first to can tomatoes, but it also produced pinto beans, corn, chle and alfalfa. Today, Old El Paso is sold in the United States, Canada, the United Kingdom, Germany, Australia, Ireland, France, Italy, Spain, Portugal, Switzerland, Sweden, Norway and Finland. The company has a plant in San Adrian, Spain, located in the province of Navarre, Northern Spain, which manufactures all their products for Europe. There was an ancient monastery dedicated to San Adrian y la Virgen de la Palma there after which the village was named. Photos 1, 2 and 3 show the front cover, back cover and binding. Photos 4 and 5 show the Title Pages. Photo # 6 shows a dish of Chile Rellenos. Photo # 7 shows the Table of Contents. Photo # 8 shows The Culture and History of Mexican Foods. It seems the came to Mexico in search of gold and silver, but as they conquered the land, they also settled and soon the monks and nuns were also coming to the New Country. The Spanish Nuns were the first to combine the native agricultural foods of the Aztecs with the onions, garlic, rice, nuts and olive oil brought from Spain. Photos # 9 and 10 shows the Recipe Index. Photos 11 and 12 show the front and back inside cover pages, that are nice and clean. Photo # 13 shows the recipe for Raised Mexican Corn Bread and a picture of Bean and Sausage Tostados. Photo # 14 shows a great looking Taco Bar. Photo # 15 shows a dish of South of the Border Enchiladas and a Chili Cheese Strata Dish. Photo # 16 shows a Recipe for Cheese Enchiladas and a dish of Cheese Enchiladas, of course using many Old El Paso ingredients. Photo # 17 shows a Green Chili Stew Recipe and a Dish of Green Chili Stew. All these dishes look so good, and it helps that they were made from Old El Paso Ingredients and Old El Paso Recipies Shelf # 19.
Price: 19.99 USD
Location: Springville, California
End Time: 2025-01-13T20:31:19.000Z
Shipping Cost: 6 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: No Signatures
Book Title: Sun Country Mexican Cookbook II
Book Series: Spanish Cooking
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Illustrated
Topic: Mexican Food
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Pet Incorporated
Intended Audience: Adults
Inscribed: No
Edition: 1981 Edition
Publication Year: 1981
Type: Mexican Cooking
Era: 1980s
Illustrator: Old El Paso
Author: Old El Paso
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 127 Pages
Personalization Instructions: None
