Description: Fascinating cookbook / health book here. On Food And Cooking: The Science And Lore Of The Kitchen by Harold McGee. Printed in 1988 and 650 pages. It's not about recipes, but rather the way food items are created, the way they interact and they way they act inside your body. Very interesting addition to any kitchen library. In very good overall condition, with no torn or folded pages, no stains a strong, straight spine and all pages firmly attached. In my family since new (non smoking home) and ready to serve a whole new generation! The photos are of the very book you are bidding on, not a "similar" item. I do not accept returns, but I will gladly provide further photos or information about this piece until you are comfortable. If you do have any concern with a purchase from me, please contact me. I offer good quality merchandise, and I think my Ebay rating speaks for itself. Orders received between 12:00 PM on Friday and Monday morning will ship Monday. All other orders will ship within 24 hours, and I will provide a tracking number at time of shipment. I will ship to Alaska and Hawaii on request but shipping would have to be computed. I will gladly combine shipping if you purchase multiple items and will refund a portion of your shipping cost. I do not ship internationally. I ship only to Ebay verified addresses. Shipping via US Post.
Price: 3.99 USD
Location: Alamogordo, New Mexico
End Time: 2024-10-27T00:48:30.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1988
Format: Trade Paperback
Language: English
Book Title: On Food and Cooking
Author: Harold McGee
Publisher: Consumers Union
Genre: Cookbooks, Health, Treatments & Medicine
Topic: Books, Cooking
