Description: Operations and Supply Chain Management in the Food Industry : Farm to Fork, Hardcover by Mor, Rahul S. (EDT); Kamble, Sachin S. (EDT); Sangwan, Kuldip Singh (EDT), ISBN 9811655545, ISBN-13 9789811655548, Like New Used, Free shipping in the US This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. Th comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, ., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
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Book Title: Operations and Supply Chain Management in the Food Industry : Farm to Fork
Number of Pages: Xvi, 192 Pages
Language: English
Publisher: Springer
Publication Year: 2022
Topic: Industrial Engineering, Food Science, Economics / General, Production & Operations Management
Illustrator: Yes
Genre: Technology & Engineering, Business & Economics
Item Weight: 17 Oz
Author: Sachin S. Kamble
Item Length: 9.3 in
Book Series: Lecture Notes in Management and Industrial Engineering Ser.
Item Width: 6.1 in
Format: Hardcover
