Description: Oregon Wine, Oregon, American Palate, Paperback The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-27T18:28:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467140539
Book Title: Oregon Wine : a Deep Rooted History
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Scott Stursa
Format: Trade Paperback
Language: English
Topic: Beverages / Alcoholic / Wine, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / State & Local / Pacific Northwest (Or, WA), United States / West / Pacific (Ak, CA, Hi, Or, WA), Corporate & Business History
Publisher: Arcadia Publishing
Publication Year: 2019
Genre: Travel, Cooking, Business & Economics, History, Social Science
Item Weight: 0.7 Oz
Number of Pages: 192 Pages
