Description: Part of the NOFA guides. Includes information on:Soils, the foundation of health (manure management)Crop production and grazing management (forage species, pasture management, setting up a grazing system)Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)RecordkeepingThe transition to organic Featuring examples from various farms in the Northeast.
Price: 13.22 USD
Location: East Hanover, New Jersey
End Time: 2024-12-05T00:49:15.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
EAN: 9781603583510
UPC: 9781603583510
ISBN: 9781603583510
MPN: N/A
Book Title: Organic Dairy Production
Number of Pages: 104 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2011
Topic: Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture, Agriculture / Organic
Item Height: 0.2 in
Illustrator: Langer, Jocelyn, Yes
Features: Revised
Genre: Technology & Engineering
Item Weight: 6.4 Oz
Item Length: 9 in
Author: Sarah Flack
Item Width: 6 in
Book Series: Organic Principles and Practices Handbook Ser.
Format: Trade Paperback
