Organic Ground Ginger Root, 1 lb - Gluten Free, Non-GMO, Keto Friendly

Description: Store New Arrivals Add to Favorite View Feedback ContactOrganic Ground Ginger Root, 1 lb - Gluten Free, Non-GMO, Keto FriendlyDescription Unit Count 16 Ounce Variety Ginger Item Form Powder Specialty Gluten Free,No,Organic,Vegan Manufacturer Goods Is Discontinued By Manufacturer No Package Dimensions 10.79 x 6.97 x 3.54 inches; 1 Pounds Size 1 Pound (Pack of 1) USDA Certified Organic Ginger Root PowderBatch Tested & Verified Gluten FreeNo additives with an intense aroma, and great tasteDelicious In Taste, Perfect for Ground Ginger RecipesOrganic, Non-GMO, Non-Irradiated, Vegan - Just Ground Ginger! Product Description About our Organic Ground Ginger Root Powder: Ginger was originally native to southeastern Asia, known for its abundant use of this wonderful herb, but more recently ginger has become popular throughout the world. Ginger is found in many ancient Asian and Middle Eastern writings, and has long been used for its culinary as well as medicinal properties. The essential oils may ease stomach discomfort associated with travel and stimulate digestion. Ground ginger can be used in a number of recipes. An absolute necessity to make gingerbread, it can also be used in other baking goods such as cookies, and a number of other desserts. You can also use it to make savory dishes like a chutney, in your slow cooker with pork, chicken, beef and even your sweet potato dishes! Directions: To substitute ground ginger for fresh ginger root, use 1/2 teaspoon of ground ginger as a replacement for each tablespoon of fresh ginger. Gluten free Our ginger powder is gluten-free, so it’s safe for those with gluten sensitivity or celiac. Organic Our ginger powder is also organic, so no need or worry about pesticides and chemicals in your ginger powder! Anti-inflammatory Ginger contains a compound called gingerol, which has powerful medicinal properties. Gingerol has been shown to have pain reducing properties. Antioxidants The antioxidants found in ginger can even help boost the body’s own antioxidant functions to protect against free radical damage Gluten-Free Gingerbread Cookies Ingredients: Cookies ½ cup Anthony's Organic Extra Virgin Coconut Oil ½ cup brown sugar 2 eggs ¼ cup Anthony’s Coconut Flour ⅓ cup Anthony’s Teff Flour 1 tablespoon Anthony’s Camu Camu Powder 1 teaspoon cinnamon 1 teaspoon ginger ¼ teaspoon baking soda Icing: 1 cup powdered sugar 3 tablespoons softened butter 2 tablespoons almond milk Instructions: Cookies Preheat the oven 350 degrees F and grease a cookie sheet. In a mixing bowl, cream together the coconut oil and brown sugar. Add the eggs and mix well. Add the coconut flour, teff flour, camu camu, cinnamon, ginger, and bakings soda; mix well. Flour a surface with coconut flour and roll out the dough to about ¼ “ thick. Cut with desired cookie cutters and place on cookie sheet. Bake for about 20 minutes. Cool completely. Icing: In a small bowl, combine the powdered sugar, butter, and almond milk. Mix well. Ice the cookies. Enjoy! Prep time: 15 minutes Cook time: 20 minutes Yield: 1 dozen Turmeric Cookies Ingredients: ⅓ cup Anthony’s Cane Sugar ⅓ cup butter, softened 2 tablespoons coconut milk ½ teaspoon vanilla extract ⅓ teaspoon Anthony’s Xanthan Gum ¼ cup Anthony’s Coconut Flour 1 teaspoon Anthony’s Turmeric ½ teaspoon Anthony’s Ground Ginger ¼ teaspoon salt ¼ teaspoon baking soda Instructions: Preheat oven to 350° Fahrenheit and grease a baking sheet. In a mixing bowl, cream together the sugar and butter. Add the coconut milk, vanilla, and xanthan; mix well. Add the coconut flour, turmeric, ginger, salt, and baking soda; mix well. Form tablespoon-sized amounts of dough into balls and arrange on the prepared baking sheet. Flatten a bit with a fork. Bake for about 20 minutes and cool completely. Prep time: 10 minutes Cook time: 20 minutes Yield: 1 dozen Coconut Flour Ginger Doughnuts Ingredients: Doughnuts ¼ cup Anthony’s Coconut Oil ⅓ cup Anthony’s Erythritol 4 eggs ¼ cup Anthony’s Coconut Flour 1-½ teaspoons Anthony’s Ground Ginger 1 teaspoon Anthony’s Xanthan Gum ½ teaspoon baking soda ¼ teaspoon salt Coating 2 tablespoons butter, melted ⅓ Anthony’s Erythritol 1 teaspoon Anthony’s Ground Ginger Instructions: Doughnuts Preheat oven to 350° Fahrenheit and grease a doughnut pan. In a mixing bowl, cream together the coconut oil, and erythritol. Add the eggs and mix well. Add and coconut flour, ginger, xanthan, baking soda, and salt; mix well. Divide evenly between the doughnut cups in the doughnut pan. Bake for 20 minutes and cool. Coating: Mix together the erythritol and ginger in a small bowl. Brush the doughnuts in butter and coat in ginger erythritol. Serve and enjoy. Prep time: 20 minutes Cook time: 20 minutes Yield: 6 doughnuts ABOUT US We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more.SHIPPING We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control.We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address.For shipping outside of the continental USA, we only use eBays Global Shipping Program.The item is shipped to KY and then sent to the rest of the world. International customers are responsible for all duties and taxes. 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Price: 20.92 USD

Location: Denver, Colorado

End Time: 2025-01-23T20:43:51.000Z

Shipping Cost: 0 USD