Description: The Perfect Recipe : Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be by Pam Anderson, illustrated, Published by Houghton Mifflin, USA, 1998, 1998 Edition, Large Hardcover Book with Dustjacket, 372 Pages, This is "A collection of meticulously tested classic recipes such as fried chicken, hamburgers, roast turkey, potato salad, corn bread, strawberry shortcake, apple pie, and brownies in a easy-to-follow and fun to read format." (from Publishers) "Pam Anderson is a New York Times bestselling author who has published nine cookbooks over two decades, including the award-winning The Perfect Recipe and James Beard Award-nominated How to Cook Without a Book." (from food and wine.cam/author) See actual book in ebay pics above. This is a nice, clean, tight, 1998 book in Near Fine condition. Like New Condition Book with Like New Dustjacket; Easily Gift-Worthy [ Slightly shelf-handled (see pics); otherwise, Book is extremely clean, unmarked, appears unread, solid, well-bound, complete, and strongly printed ] 372 pages, Large: approx. 10.5" x 7.5" x 1.25", red cloth covers, beige endpapers, Large Hardcover Book with Dustjacket Welcome international ebay shoppers.I will reduce combined shipping on multiple purchases. Please see my eBay store for information on discounts for shipping internationally. Please visit my other auctions (including other books: search for keyword: "books" in my store), and email any questions. Thanks for looking! I try to describe my items thoroughly, but buyers may still need more information than I provide. Shipping costs can be expensive to my small auction business. Please ask any questions to be sure before you buy. Thanks.
Price: 5.95 USD
Location: Gaithersburg, Maryland
End Time: 2024-09-21T18:57:57.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: The Perfect Recipe: Getting It Right Every Time Making Our Favori
Narrative Type: Nonfiction
Publisher: Houghton Mifflin
Original Language: English
Item Length: 7.5 in
Personalize: No
Publication Year: 1998
Type: Activity Book
Format: Hardcover
Language: English
Item Height: 10.5 in
Author: Pam Anderson
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Cooking by Ingredient
Unit Quantity: 1
Number of Pages: 372 Pages