Description: Ingredients: dried chilies, onions, garlic, lemongrass, galangal, kaffir lime skin, spices, shrimp paste and salt. Packaging size: vacuum bag 80g, 500g and 5000g Panang is considered an ancient Thai food with a meticulous blend of spices. As for Panang chili, it is in the same group as red curry and green curry. The difference is only in the ratio of ingredients. and some types of spices The Mae Noi brand of Panang chili is based on an ancient recipe that gives it a unique, fragrant aroma of spices. In addition, Mae Noi places importance on the freshness of the ingredients, making Mae Noi's products have a full flavor. "Thung Phrik Thung Khruang" can be used to prepare food from many types of meat, such as beef panang, pork panang, chicken panang. Curry paste products Mae Noi brand has carefully selected the quality of raw materials. And packed in a vacuum bag, which maintains the freshness of the chili paste for a long time, as well as providing cleanliness and convenience as well.
Price: 35 USD
Location: Bangkok
End Time: 2024-09-09T06:23:05.000Z
Shipping Cost: 12 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: At least 1 year after delivery
Allergens: NA
Form: Paste
Product Name: Panang Curry Paste
Product: Single Spice
MPN: Does not apply
Regional Cuisine/Region: Thai
Calories per Serving: NA
Calories per 100 g/mL: NA
California Prop 65 Warning: NA
Brand: Mae Noi
Food Aisle: Pantry
Type: Chili
Labels & Certifications: GMP, HACCP
Number in Pack: 1
Food Specifications: Halal
Style: Chili
Country/Region of Manufacture: Thailand
Course: NA
Serving Size: 500g
Item Weight: 500 g
Number of Servings: 1
