Description: 2lbs Parmigiano Reggiano Cheese -Fresh Cheese Cut Daily -Wrapped in protective plastic. -Vacuumed sealed -During Transportation Ice packs may melt - Please refrigerate upon delivery Italian Parmigiano Reggiano, hard, sharp cow’s-milk cheese used primarily in grated form. The original Parmigiano Reggiano is produced within a strictly delineated region in Italy that includes the towns of Parma, Modena, and Mantua and part of Bologna. The official name, along with the year the cheese was made, is stenciled on the rind of the approximately 75-pound (34-kilogram) cylinders. The tough, brownish-gold oily rind encases a gold interior of granular texture that gets quite brittle when aged. Parmesan is made only from April to November and must be aged at least two years. At this age it has a rich, savory flavour and is consumed as a snack or after meals, as well as in cooking. Freshly grated Parmesan has considerably more flavour than un-grated.2 pound - Weight Approximates - Aged 28 months - Product of ItalyIngredients: Pasteurized cow's milk, salt, rennetProduced since at least the 13th century in ItalyHigh Standards of Quality Control - We Ship with Ice Packs - Ships from New YorkDuring summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
Price: 42.99 USD
Location: Clifton, New Jersey
End Time: 2025-01-19T02:02:30.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Parmigiano Romano
Product: Cheese
