Description: Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Rec - GOOD Product Id:0470587792 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.52 USD
Location: Montgomery, Illinois
End Time: 2024-12-17T12:32:11.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Pasta : Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
Item Length: 10in.
Item Height: 1in.
Item Width: 9.2in.
Author: Alberto Vanoli, Culinary Institute of America (Cia) Staff, Gianni Scappin
Format: Hardcover
Language: English
Topic: Specific Ingredients / Pasta
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2013
Genre: Cooking
Item Weight: 47.3 Oz
Number of Pages: 272 Pages
