Description: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainabl ISBN-13: 9781936941025 Title : Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainabl Condition : Used - Good This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Price: 5.13 USD
Location: Colorado Springs, Colorado
End Time: 2025-01-10T22:27:19.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Number of Pages: 264 Pages
Language: English
Publisher: New York Review of Books, Incorporated, T.H.E.
Publication Year: 2013
Item Height: 0.9 in
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Author: Christopher Boswell
Item Length: 7.2 in
Item Width: 6.1 in
Format: Hardcover
