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PASTRY Michel Roux Patisserie Chef Baking Pie Tart Savory and Sweet Choux

Description: Author: Roux, Michel Title: Pastry : Savory & Sweet Photographer: Martin Brigdale Publisher: John Wiley & Sons, Inc. Place: Hoboken, NJ Date: 2008 Printing: 1st ptg Pages: 304 ISBN: 9780470421345 Binding: HardcoverDimensions: 6.7 x 8.5 x 1.05 (2.01 lbs) Condition: VERY GOOD very good dj Book Id: MAIN039999I

Price: 19.99 USD

Location: Pasadena, California

End Time: 2024-09-17T14:16:29.000Z

Shipping Cost: 0 USD

Product Images

PASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet ChouxPASTRY Michel Roux Patisserie Chef Baking Pie Tart  Savory and Sweet Choux

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Inscribed: No

Intended Audience: Adults

Vintage: No

Personalize: No

Type: Cookbook

Era: 2000s

Personalized: No

Features: Dust Jacket, Illustrated

Country/Region of Manufacture: United States

Subjects: Food & Drink; Cooking

Book Title: Pastry: Savory and Sweet

Number of Pages: 304 Pages

Language: English

Publisher: HarperCollins

Publication Year: 2009

Topic: Courses & Dishes / Desserts, Courses & Dishes / Pizza, Courses & Dishes / Pastry

Item Height: 1.1 in

Genre: Cooking

Item Weight: 31 Oz

Author: Michel Roux

Item Length: 8.2 in

Item Width: 6.1 in

Format: Hardcover

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