Pintxos: Small Plates in the Basque Tradition [A Cookbook] by Gerald Hirigoyen (

Description: Pintxos by Gerald Hirigoyen, Lisa Weiss Features 75 California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip). This book is organized by type of dish - grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyens sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyens sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home. Author Biography GERALD HIRIGOYEN is the chef-owner of two acclaimed San Francisco restaurants, Piperade and Bocadillos. He has twice been named Best Chef in the Bay Area by San Francisco Magazine, voted one of Food & Wines Top New Chefs in America, and nominated in 2006 for the James Beard Foundation Best Chef- California award. This is his third book. He lives in Mill Valley, California. Review "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle"[A] tasty and broad array of small plates that will tantalize and satisfy." —Publishers Weekly Promotional Small Plates in the Basque Tradition Review Quote "[A] tasty and broad array of small plates that will tantalize and satisfy." -Publishers Weekly Promotional "Headline" Small Plates in the Basque Tradition Excerpt from Book Introduction Even as a kid I enjoyed ir de tapeo, or the tradition of going from one tapas bar to the next, in San Sebasti Details ISBN1580089224 Author Lisa Weiss Short Title PINTXOS Language English Photographer Maren Caruso ISBN-10 1580089224 ISBN-13 9781580089227 Media Book Format Hardcover DEWEY 641.812 Illustrations Yes Year 2009 Imprint Ten Speed Press Country of Publication United States Place of Publication Berkeley UK Release Date 2009-04-01 AU Release Date 2009-04-01 NZ Release Date 2009-04-01 US Release Date 2009-04-01 Subtitle Small Plates in the Basque Tradition [A Cookbook] Pages 208 Publisher Random House USA Inc Publication Date 2009-04-01 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:19445270;

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