Description: Amazing oven and only 4 years old! Oven has no hot or cold spots and heats evenly. Set a timer for it to come on in the morning so it's preheated and ready to use when you come in. Steam injection works great for breads, croissants, etc for ultimate oven spring. Can unload bread and instantly reload with a new batch with zero preheat time. Has 99 programs to set time, top and bottom temperature, steam amount, automatic venting (for crust development), "mouth" temperature, and more for all of your recipes. Can also do multi stage temperature bakes automatically! It can hold 3 full size regular pans per deck for a total of 9 at a time. We bake 54 loaves at once or 63 baguettes. Specs in pdf link:https://5504845.fs1.hubspotusercontent-na1.net/hubfs/5504845/POLIN-Stratos-Modular-Electric-Deck-Oven-Brochure.pdf Fully sealed and insulated professional oven. Has included venting system/hood and 6" duct to go outside or direct up a type 1 hood....but does not need to be vented if your municipality doesn't require it like other electric ovens. It's on wheels that work well - 1 person can move it easily. Excellent condition! $30,000 new.
Price: 19000 USD
Location: Cohoes, New York
End Time: 2025-01-24T13:47:12.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Power Type: Electric
Oven Type: Deck Oven
Installation Type: Floor Model
Model: Polin Stratos 3STA 3
Country/Region of Manufacture: Italy
Number of Decks: 3 Decks
