Description: Russia, Poland and Ukraine are famous for their inventive use of simple, fresh ingredients. This book is a fascinating collection of 70 recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. Here are East European soups and starters, meat and poultry, fish, vegetables, grains, and desserts, cakes and bakes to delight any adventurous cook. .
Price: 13.09 USD
Location: Matraville, NSW
End Time: 2025-02-10T23:21:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781846813023
UPC: 9781846813023
ISBN: 9781846813023
MPN: N/A
Book Title: Polish and Russian
Number of Pages: 96 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / Polish, Regional & Ethnic / Russian, Courses & Dishes / Pizza
Item Height: 0.3 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 13 Oz
Item Length: 11.1 in
Author: Lesley Chamberlain, Catherine Atkinson
Item Width: 8.5 in
Format: Trade Paperback
