Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Polish Sausages, Authentic Recipes And InstructionsISBN13:9780982426722ISBN10:0982426720Author:Marianski, Stanley (Author), Marianski, Adam (Author), Gebarowski, Miroslaw (Author)Description:Polish Government Secret Sausage Recipes Before The Fall Of The Berlin Wall, Only The Polish Government And Local Sausage Makers Knew The Secrets To Making The Finest Polish Sausages When The Political Climate Changed, So Did The Sausages, As Polish Manufacturers Competing In The World Market Opted For Faster And Cheaper Production Over Quality With The Release Of Polish Sausages: Authentic Recipes & Instructions, The Opportunity For Sausage Makers Once Again To Create The Best Of The Best Polish Sausages Is Now Possible In 1945 Someone In The Newly Organized Government Came Up With A Brilliant Idea Of Standardizing Polish Meat Products Using Traditional Time Proven Recipes The Official List Of Products Was Drawn And The Department Of The Meat Industry Started To Work Out Details In 1959 The First Official Guide For Making Meat Products And Sausages Was Issued Which Was Followed In 1960 By A Slightly Revised Version Those Recipes Were Written By The Best Professionals In Meat Science The Country Had The Recipes Presented In This Book Come From Those Government Manuals And They Were Never Published Before Most Books On Sausage Making Are Filled With Unknown Quality Recipes, This Book Is Different, It Contains Carefully Compiled Government Recipes That Were Used By Polish Meat Plant Between 1950-1990 These Are Recipes And Production Processes Of The Products That Were Made By Polish Meat Plants And Sold To The Public Most Of Those Sausages Are Still Made And Sold In Poland In 1945 Polish Meat Products Were Standardized, Using Traditional Time-Proven Recipes This Edition Contains Carefully Compiled Government Recipes That Were Used By Polish Meat Plants Between 1950-1990 Binding:Paperback, PaperbackPublisher:BOOKMAGICPublication Date:2009-08-01Weight:0.85 lbsDimensions:0.6'' H x 9.02'' L x 5.98'' WNumber of Pages:286Language:English
Price: 16.81 USD
Location: USA
End Time: 2024-08-26T09:01:50.000Z
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Book Title: Polish Sausages, Authentic Recipes And Instructions
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Miroslaw Gebarowski, Adam Marianski, Stanley Marianski
Publication Name: Polish Sausages, Authentic Recipes and Instructions
Format: Trade Paperback
Language: English
Educational Level: Adult & Further Education
Publisher: Bookmagic, LLC
Publication Year: 2009
Type: Textbook
Item Weight: 16 Oz
Number of Pages: 286 Pages
