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Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)

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Price: 34.95 USD

Location: Peoria, Illinois

End Time: 2024-10-29T15:16:11.000Z

Shipping Cost: 7.49 USD

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Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Personalized: No

Country/Region of Manufacture: United States

Subject: Poultry

Item Length: 10.9in.

Item Height: 0.9in.

Item Width: 9.3in.

Author: Thomas Schneller

Publication Name: Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization

Format: Hardcover

Language: English

Features: New Edition

Publisher: Delamr Cengage Learning

Series: Kitchenpro Ser.

Publication Year: 2009

Type: Textbook

Item Weight: 38.8 Oz

Number of Pages: 320 Pages

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