PRACTICAL JAPANESE COOKING Cookbook Tsuji Hata Saeki Easy Elegant 1st EDITION’86

Description: Discover the art of practical Japanese cooking with this first edition book by Koichiro Hata and Shizuo Tsuji from 1986. This large hardcover book titled "Practical Japanese Cooking: Easy and Elegant" offers 152 pages of delicious recipes and cooking tips for those interested in regional and ethnic Japanese cuisine. Really nice and detailed with lots of helpful pictures. Please look at the pictures carefully.

Price: 9.99 USD

Location: Bartlett, Illinois

End Time: 2024-08-29T04:11:01.000Z

Shipping Cost: 6.13 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Practical Japanese Cooking : Easy and Elegant

Book Series: Cookbook

Narrative Type: Nonfiction

Publisher: Kodansha America, Incorporated

Edition: First Edition

Vintage: Yes

Publication Year: 1986

Type: Activity Book

Format: Hardcover

Language: English

Illustrator: Yes

Special Attributes: 1st Edition

Author: Koichiro Hata, Shizuo Tsuji

Features: Dust Jacket, Illustrated

Genre: Cooking

Topic: Regional & Ethnic / Japanese

Country/Region of Manufacture: Japan

Unit Quantity: 1

Number of Pages: 152 Pages