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Price: 33.79 USD
Location: Fort Lauderdale, Florida
End Time: 2024-11-02T15:35:12.000Z
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Release Year: 1999
Book Title: Practical Professional Cookery
Number of Pages: 928 Pages
Publication Name: Practical Professional Cookery
Language: English
Publisher: Cengage Learning
Item Height: 1.7 in
Subject: Industries / Hospitality, Travel & Tourism, General, Industries / Food Industry
Publication Year: 1999
Features: Revised
Item Weight: 43.2 Oz
Type: Textbook
Author: R. J. Kaufmann, H. L. Cracknell
Subject Area: Cooking, Business & Economics
Item Length: 9.2 in
Item Width: 6.1 in
Format: Trade Paperback
