Description: Present and Future of High Pressure Processing : A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods, Paperback by Barba, Francisco J. (EDT); Tonello-samson, Carole (EDT); Puértolas, Eduardo (EDT); Lavilla, María (EDT), ISBN 0128164050, ISBN-13 9780128164051, Like New Used, Free shipping in the US Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.
This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application.
- Explores the use of high-pressure processing as a tool for developing new products
- Outlines the structure and improved functional properties provided by high-pressure processing
- Illustrates potential applications and future trends of high-pressure processing
- Explains the mechanisms that influence the impact of high-pressure processing
- Highlights the optimal conditions for high-pressure processing to develop certain food products
- Defines the challenges and future perspectives in the use of high-pressure processing for food product development
Price: 147.05 USD
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End Time: 2024-08-15T21:32:50.000Z
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Book Title: Present and Future of High Pressure Processing : A Tool for Devel
Number of Pages: Xi, 413 Pages
Language: English
Publication Name: Present and Future of High Pressure Processing : A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Publisher: Elsevier
Subject: Food Science, Diet & Nutrition / Nutrition
Publication Year: 2020
Type: Textbook
Subject Area: Technology & Engineering, Health & Fitness
Item Length: 9.2 in
Author: Carole Tonello-Samson
Item Width: 7.5 in
Format: Trade Paperback
