Description: New Hard cover
Price: 42.01 USD
Location: Sparks, Nevada
End Time: 2024-10-30T10:56:00.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Preserving Food: An Essential Guide to Canning, Preserving, Smoki
Publication Date: 2022-04-22
Pages: 574
Author: Dion Rosser
Publication Name: Preserving Food : An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
Format: Hardcover
Language: English
Educational Level: Adult & Further Education
Publisher: Byzine
Publication Year: 2021
Type: Textbook