Description: Preserving Food by Dion Rosser Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for BeginnersSmoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold StorageFermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut MicrobiomeIn part one of this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.Master the art of making delicious homemade jellies and jams.Browse through several simple recipes that will help you perfect your preservation skills.Find out how to get the most nutritional value possible from your food, even after preserving it.Understand the difference between frozen and fresh fruits and vegetables.Learn how to use your food after it has been preserved.Learn how to save your frozen food when a freezer crisis hits.In part two of this book, you will: Understand the history of food preservationDiscover the common causes of food spoilageLearn the various methods of food preservationUnderstand the basics and nuances of smoking meatDiscover the art of salt curingLearn the general guidelines for preserving meatDiscover simple tips for preserving game, fish, and poultryFind 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!In part three of this book, you will: What a root cellar isHow root cellars workWhat you can store in your root cellarDIY alternatives to building your own root cellarStep-by-step guide on building a simple root cellarDIY shelving for your root cellarHow to organize your produce for the best resultsHow to fix common issues with root cellarsHow to clean and sanitize your root cellarAnd much more!In part four of this book, you will: Learn about fermentation and its historyDiscover some great, popular fermented foodsUnderstand the importance and benefits of fermentationLearn about various supplies and equipment youll need to get startedOver 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!Grab your copy of this book now to learn more about preserving food! Details ISBN 1638181632 ISBN-13 9781638181637 Title Preserving Food Author Dion Rosser Format Hardcover Year 2022 Pages 574 Publisher Primasta GE_Item_ID:135144525; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 44.73 USD
Location: Fairfield, Ohio
End Time: 2024-11-16T04:22:00.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781638181637
Book Title: Preserving Food
Publisher: Byzine
Subject: General
Educational Level: Adult & Further Education
Publication Year: 2021
Publication Name: Preserving Food : An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
Language: English
Type: Textbook
Subject Area: Cooking, Self-Help
Author: Dion Rosser
Format: Hardcover