Description: Excellent condition - never used, no creases. This book, titled "Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More" is a must-have for anyone interested in cooking and preserving food. The author, Allison Carroll Duffy, provides a detailed guide on how to use Pomona's Pectin to create delicious and healthy jams, jellies, conserves, and other preserves. The book, published in 2013 by Quarto Publishing Group USA, is a trade paperback with 176 pages and dimensions of 9.9 inches in length, 7.8 inches in width, and 0.5 inches in height. It is written in English and includes illustrations. The book falls under the categories of Books and Books & Magazines and covers topics such as Specific Ingredients/Natural Foods, Specific Ingredients/Fruit, General, Health & Healing/Diabetic & Sugar-Free, and Methods/Canning & Preserving.
Price: 8.99 USD
Location: Van Nuys, California
End Time: 2024-11-16T19:42:02.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Preserving with Pomona's Pectin : The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Number of Pages: 176 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Fruit, General, Health & Healing / Diabetic & Sugar-Free, Methods / Canning & Preserving
Publication Year: 2013
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.4 Oz
Author: Allison Carroll Duffy
Item Length: 9.9 in
Item Width: 7.8 in
Format: Trade Paperback
