Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Principles of Food, Beverage, and Labor Cost Controls, 9th Edition'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Release Year: 2008
Book Title: Principles of Food, Beverage, and Labor Cost Controls, 9th Edi...
Number of Pages: 656 Pages
Publication Name: Principles of Food, Beverage, and Labor Cost Controls
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.5 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2008
Type: Textbook
Item Weight: 45.7 Oz
Subject Area: Business & Economics
Item Length: 9.4 in
Author: Paul R. Dittmer, J. Desmond Keefe
Item Width: 7.9 in
Format: Hardcover
