Description: Principles Of Food Beverage Labor Cost Controls Ninth Edition Culinary Textbook
Price: 10.99 USD
Location: Farmington, Missouri
End Time: 2025-01-19T18:13:49.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Textbook
Format: Hardcover
Language: English
Subject Area: Business & Economics
Publication Name: Principles of Food, Beverage, and Labor Cost Controls
Author: Paul R Dittmer
Subject: Industries / Food Industry, Culinary, Labor
