Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Processing Of PoultryISBN13:9780412538605ISBN10:0412538601Author:Mead, G. C. (Author)Description: Binding:Hardcover, HardcoverPublisher:Aspen PublishersPublication Date:1995-12-31Weight:0 lbsDimensions:Number of Pages:Language:English
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Book Title: Processing Of Poultry
Item Weight: 0 lbs
Author: G. C. Mead
Publication Name: Processing of Poultry
Format: Hardcover
Language: English
Publisher: Wolters Kluwer Legal & Regulatory U.S.
Publication Year: 1995
Type: Textbook
Number of Pages: 424 Pages
