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Professional Baking

Description: Spend Less, Read More.

Price: 29.55 USD

Location: Los Angeles, California

End Time: 2025-01-05T18:47:22.000Z

Shipping Cost: 0 USD

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Professional Baking

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money back or replacement (buyer's choice)

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Number of Pages: 672 Pages

Language: English

Publication Name: Professional Baking : College Version

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2000

Item Height: 1.3 in

Subject: Methods / Garnishing & Food Presentation, Methods / Baking

Type: Textbook

Item Weight: 72.1 Oz

Item Length: 11 in

Author: Wayne Gisslen

Subject Area: Cooking

Item Width: 8.8 in

Format: Hardcover

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