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Price: 75 USD
Location: Chandler, Arizona
End Time: 2024-11-30T21:24:39.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 1104 Pages
Publication Name: Professional Cooking for Canadian Chefs : with Canadian Study Guide
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2018
Item Height: 2 in
Subject: General, Methods / General
Item Weight: 0.1 Oz
Type: Textbook
Subject Area: Cooking
Author: Wayne Gisslen
Item Length: 11 in
Item Width: 9.5 in
Format: Hardcover
