Description: Purchasing for Chefs: A Concise Guideby Feinstein, Andrew H., Stefanelli, John M. Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0471728985-7-1
Price: 4.97 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-08-11T23:29:57.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Purchasing for Chefs: A Concise Guide
Number of Pages: 208 Pages
Publication Name: Purchasing for Chefs : a Concise Guide
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2006
Subject: Purchasing & Buying, Industries / Hospitality, Travel & Tourism
Item Height: 0.5 in
Type: Textbook
Item Weight: 10.4 Oz
Author: John M. Stefanelli, Andrew Hale Feinstein, Andrew H. Feinstein
Subject Area: Business & Economics
Item Length: 9.1 in
Item Width: 6.2 in
Format: Trade Paperback
