Description: Tightly bound, lightly worn copy. Not an ex-library copy. May contain: light highlighting, underlining, and/or writing on inside pages or page edges / light foxing to page edges / minor tearing, discoloration and/or creasing to cover or dust jacket. May be missing dust jacket. Proceeds support the San Francisco Public Library. We ship from California via USPS Mon, Wed, Fri except holidays. Expedited: M-F
Price: 9.95 USD
Location: San Francisco, California
End Time: 2025-01-17T23:36:26.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 192 Pages
Publication Name: Putting Meat on the American Table : Taste, Technology, Transformation
Language: English
Publisher: Johns Hopkins University Press
Item Height: 0.7 in
Subject: Industries / Agribusiness, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Corporate & Business History
Publication Year: 2005
Item Weight: 10.4 Oz
Type: Textbook
Item Length: 10.3 in
Subject Area: Technology & Engineering, Social Science, Business & Economics
Author: Roger Horowitz
Item Width: 6 in
Format: Perfect
