Description: Quality in the Food Analysis LaboratoryAuthor(s): Roger Wood, Harriet Wallin, Anders Nilsson Format: Hardback Publisher: Royal Society of Chemistry, United Kingdom Imprint: Royal Society of Chemistry ISBN-13: 9780854045662, 978-0854045662 Synopsis Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
Price: 81.08 GBP
Location: Aldershot
End Time: 2025-01-24T12:16:10.000Z
Shipping Cost: 39.11 GBP
Product Images
Item Specifics
Return postage will be paid by: Buyer
Returns Accepted: Returns Accepted
After receiving the item, your buyer should cancel the purchase within: 60 days
Return policy details:
Book Title: Quality in the Food Analysis Laboratory
Number of Pages: 324 Pages
Publication Name: Quality in the Food Analysis Laboratory
Language: English
Publisher: Royal Society of Real Chemistry
Item Height: 234 mm
Subject: Engineering & Technology, Science
Publication Year: 1998
Type: Textbook
Author: Anders Nilsson, Harriet Wallin, Roger Wood
Item Width: 156 mm
Series: Rsc Food Analysis Monographs
Format: Hardcover
