Qurt Kurt 500 gramm Traditional Kazakh Uzbek Snack made from Salty Cheese,kuru

Description: Kurt (aka kurut, korot, khurut, gurt, kort; from the Turkic “koro” means “dry”, “dried”) is a high-calorie fermented milk product of the nomads of Central Asia, dried under natural conditions, something between salty dried cottage cheese and hard young cheese in the form of balls of different sizes Kurt makes it easier to endure the heat, perfectly satisfies not only hunger, but also thirst, retaining moisture in the body, which is especially important when traveling through the endless hot steppes, deserts, as well as during long climbs in the mountains. Kurt is versatile. With it you can cook a thick, nutritious soup, you can eat it with bread like a sandwich, you can add it to a salad instead of cheese and salt, dissolve it in mineral water and get a refreshing drink (almost tan). And kurt is just a magical snack for beer! And quite economical - you can’t eat a lot of it, it’s better to bite off in small pieces, savoring each one for a long time. With one ball of kurta in your cheek you can watch a good half of the movie in the cinema! Women and children take Kurt with them into the car as a remedy for motion sickness, as it perfectly relieves nausea. Kurt is easily digestible because it is a concentrate of natural milk with a natural preservative - salt. In terms of calorie content and composition, kurt is almost equivalent to meat, but meat is not stored for as long and is not digested so easily! One ball of kurta with a diameter of 1 cm is equivalent to 100 g of milk. Kurt contains complete milk proteins, biologically active substances, carbohydrates, enzymes, trace elements (calcium) and vitamins (A, E, D).Calorie content of kurt is 260 kcal/100 g.

Price: 35 USD

Location: Zhetisay

End Time: 2025-02-01T07:02:23.000Z

Shipping Cost: 0 USD