Description: "The American Woman's Cook Book Wartime Edition" is a culinary treasure trove embodying the spirit of resilience and adaptation during World War II. This comprehensive guide is more than just a collection of recipes; it's a reflection of the era's challenges and ingenuity. Compiled to navigate rationing and food shortages, it offers inventive ways to create satisfying meals with limited ingredients. From thrifty substitutions to creative cooking techniques, the book equips home cooks with practical knowledge to nourish their families amidst wartime hardships. Beyond its culinary wisdom, it serves as a testament to the resourcefulness and unity of American women on the home front, providing a glimpse into the era's culinary culture and the vital role of food in sustaining morale during tumultuous times. This is a RARE version of The American Woman's Cookbook, being a 'Wartime Edition' but not a 'Victory Edition'.It was published by Consolidated Book Publishers, Inc. in 1943.It features editor 'Ruth Berolzheimer', directed by the Culinary Arts Institute. This book is listed as "acceptable" due to some signs of aging and wear/tear. See photos for condition specifics. Please feel free to reach out with any questions!
Price: 49.95 USD
Location: Suffolk, Virginia
End Time: 2024-11-28T16:12:57.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Chicago, IL
Language: English
Special Attributes: Illustrated, Wartime Edition
Author: Ruth Berolzheimer
Region: North America
Publisher: Consolidated Book Publishers
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1942
