Description: Use & Care Instructions of Kitchen KnifeMaintenanceChoose high-quality cutting boards to avoid cutting on glass, granite, and steel bowls, which may damage the bladeDo not soak the knife in the sink for a long time to avoid rustAfter using the knife, avoid food residue on the knife, causing rust or corrosion of the knife edgeAvoid using dishwashers and steel wire balls to clean the knives, resulting in damage to the blade and scratches on the knife surfacePre-soak and clean the knives in warm water without abrasive, non-corrosive cleaning agents, and wipe clean with a spongeIn order to avoid rust as much as possible, it is recommended that you clean and dry the knives by hand after use, and store them in the knife holderSharpeningTo ensure your knives maintain sharpness, use quality sharpening steel on a regular basis.Draw the blade edge at an angle of approximately 20 degrees against the steel for about 10 to 20 strokes.Then test the sharpening of the knife with a piece of plain paper, which should be easily cut by a sharp knife.SafetyAs knives are designed for cutting only, do not use knives for another purpose like can-opening.Never try to catch a falling knife. Dangerous!Keep your knives away from children.How to choose your kitchen knives?The most commonly used knife: chef's knifematerial: stainless steel knifeBlade hardness: HRC 50±2Heat treatment: heat treatment of steel, change its internal structure to improve the performance of steel, increase the purity and hardness of steel, strictly control each production process, and ensure the quality of each toolBlade thickness: 1.5mmAccurately grasp the thickness of the blade, reduce the weight and reduce the burden on the hand while ensuring the sharpness of the bladeWith an 8-inch design, the chef's knife can cut more raw materials accurately and quickly, which is suitable for more size display panelsKnife handle: plasticEasy to collectReduce the burden on hands during useEasy to maintain, not easy to bend and deformExcellent balanceChoose a set of tools that suits you, CHOOSE RAXCO CHOOSE QUALITYHow do you clean a knife ?To protect the sharpness and gloss of the knives, it is recommended to wash the knives by hand. Do not wash the knives in the dishwasher. If you use the dishwasher, the knives will become dull.Clean and dry them immediately after cleaning to make the most of them.When cleaning knives, do not use steel wool or other rough scrubbers on the knives.
Price: 68.9 USD
Location: New York, New York
End Time: 2024-11-27T21:10:21.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: RAXCO
Number of Items in Set: 10
Type: Block Set
Color: Black
Set Includes: Bread Knife, Chef's Knife, Knife Set, Paring & Peeling Knives, Slicing Knife
Material: Stainless Steel
Food Compatibility: Cheese, Fruit, Meat, Salad, Universal, Vegetables
Handle Material: Plastic
