Ready-to-Eat Fish Crackers

Description: Ready-to-Eat Fish Crackers Ready-to-eat fish crackers are a type of snack made from a mixture of fish paste and starch, which are seasoned and then either deep-fried or baked until crispy. These crackers are a well-loved snack in many Southeast Asian countries, including Malaysia. Ingredients: The primary ingredients include fish paste (commonly made from fish like mackerel or anchovies) and tapioca flour or starch. Additional seasonings may include salt, sugar, and various spices to enhance the flavor. Preparation: The mixture of fish paste and starch is formed into thin slices or chips. These are then either deep-fried until they puff up and become crispy or baked for a healthier option. Flavor Profile: The crackers have a savory and slightly salty taste, with a rich fish flavor. They are light and crunchy, making them a satisfying snack. Convenience: Ready-to-eat fish crackers are packaged and ready for immediate consumption, making them a convenient snack for on-the-go, parties, or casual munching. These crackers are often enjoyed on their own but can also be served with dips or as a side dish with various meals. They are appreciated for their delicious taste and easy accessibility. This delicious snack is perfect for any time of day. Made with organic ingredients and no artificial flavoring, this savory snack is sure to satisfy your cravings. With a low fat and fat free options, it's a great choice for those who want to watch their diet. This keropok ikan ready to eat snack is perfect for snacking and appetizers. It comes in a 1 kg pack and is made in Malaysia. The snack is gelatine free, halal, and low fat. It's also homemade, making it a unique and tasty addition to your pantry. Expiration date is 2026.

Price: 140 USD

Location: kemaman

End Time: 2024-12-05T09:07:20.000Z

Shipping Cost: N/A USD