Description: Real Cheese Companion : A Guide To Best Handmade Cheeses Of Britain And Ireland, Paperback by Freeman, Sarah, ISBN 075153532X, ISBN-13 9780751535327, Brand New, Free shipping in the US The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them. THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce.
Price: 14.75 USD
Location: Jessup, Maryland
End Time: 2025-01-21T08:03:53.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Real Cheese Companion
Number of Pages: 360 Pages
Language: English
Publisher: Little, Brown Book Group The Limited
Publication Year: 2003
Item Height: 0.9 in
Topic: General, Specific Ingredients / Dairy, Regional & Ethnic / English, Scottish & Welsh
Illustrator: Yes
Genre: Cooking
Item Weight: 10.4 Oz
Author: Sarah Freeman
Item Length: 8 in
Item Width: 5.2 in
Format: Trade Paperback
