Description: This rare and valuable collection of recipes from THE AMERICAN ACADEMY OF CHEFS is a must-have for any cooking enthusiast. The hardcover book, published in 1991 by Cahners, contains a variety of basic and general cooking topics, perfect for any level of experience. With special attributes such as being a 1st Edition and an original print, this book is a true collector's item. It is written in English and contains recipes from the renowned Academy Chefs. Don't miss out on the opportunity to add this gem to your collection.FREE USA SHIPPINGFROM MY PERSONAL COLLECTION
Price: 18.95 USD
Location: Winston-Salem, North Carolina
End Time: 2025-01-14T03:57:17.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Signed: No
Author: ACADEMY CHEFS
Publisher: Cahners
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1991
Original/Facsimile: Original