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Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy

Description: "Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion. NORMA WASSERMAN is a founder and co-owner of Formaggio Kitchen in Cambridge. She lives in London.

Price: 27.86 USD

Location: East Hanover, NJ

End Time: 2025-01-04T20:17:43.000Z

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Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern ItalyRisotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

EAN: 9780020303954

UPC: 9780020303954

ISBN: 9780020303954

MPN: N/A

Book Title: Risotto: More Than 100 Recipes for the Classic Ric

Number of Pages: 336 Pages

Publication Name: Risotto

Language: English

Publisher: HarperCollins

Publication Year: 1989

Subject: Specific Ingredients / Rice & Grains, General, Regional & Ethnic / Italian

Item Height: 2.3 in

Type: Not Available

Item Weight: 20.7 Oz

Author: Norma Wasserman

Subject Area: Cooking, Référence

Item Length: 9 in

Item Width: 7.2 in

Format: Trade Paperback

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