Description: THE SUPPER OF THE LAMB: A Culinary Reflection Author: Capon, Robert Farrar Title: THE SUPPER OF THE LAMB: A Culinary Reflection Publication: Doubleday, 1969 Description: Hardcover with Dust Jacket. xii, 271 pp. Grey cloth backed in brown, gilt lettering and illustration to front board. Owner ticket to FFEP, foxing, a few splotches to head edge, sound and unmarked otherwise. DJ damp stain to front and rear flaps at fore edge, toned, a few small tears to spine with a bit of loss. VERY GOOD / Very Good. Seller ID: 4683 Subject: Religion Arches Bookhouse is a brick & mortar bookshop in North Portland, Oregon. We carry good books of all kinds with an emphasis on scholarly humanities books. We are open for browsing Monday-Saturday, 10-5:00. Terms All orders ship within two business days, packaged professionally with care. We offer combined shipping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 60 USD
Location: Portland, Oregon
End Time: 2024-12-01T01:55:31.000Z
Shipping Cost: 7.38 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Capon, Robert Farrar
Publisher: Doubleday
Year Printed: 1969
Special Attributes: Dust Jacket
Binding: Hardcover
Language: English
