Description: Normal 0 false false false EN-US X-NONE X-NONE Text pages are clear and bright. No previous owner's name or inscription, writing, underlining or highlighting appear in this book. PLEASE LOOK AT ALL PHOTOS TO DETERMINE EXACT CONDITION OF EACH ITEM. The Item in the picture is what you will receive. EMAIL ANY QUESTIONS YOU MIGHT HAVE. Fast Shipping! International bidders: shipping outside of the U.S. is handled by the eBay Global Shipping program. My shipping is to a clearing house. eBay adds on the extra cost for international shipping and I have no control over that cost. You should be able to see a shipping estimate/total on the listing page, for your location. THANK YOU FOR LOOKING
Price: 10.5 USD
Location: Kingston, Georgia
End Time: 2025-01-09T16:27:33.000Z
Shipping Cost: 6.35 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Personalize: No
Unit Type: Unit
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
MPN: Does not apply
Original Language: English
Inscribed: No
Unit Quantity: 1
Vintage: No
Book Title: Root to Leaf : a Southern Chef Cooks Through the Seasons
Item Length: 9.2in
Item Height: 1.4in
Item Width: 7.5in
Author: Steven Satterfield
Format: Hardcover
Language: English
Topic: Specific Ingredients / Vegetables, Vegetables, Individual Chefs & Restaurants
Publisher: HarperCollins
Publication Year: 2015
Genre: Cooking, Gardening
Item Weight: 62 Oz
Number of Pages: 496 Pages
