Description: Origin: China Net Weight: 100g ~500g Product description: Saffron is arguably the most expensive herb in the world, due to amount of time and energy it takes to harvest. The term saffron actually refers to the dried stigmas and top of the saffron crocus, a type of flower similar to safflower. In China, saffron grows predominantly in the Tibet provinces. The stigmas are picked by hand and dried. It takes approximately 75, 000 saffron flowers to produce one pound of saffron stigma. In many cultures, saffron is used as a spice and for culinary purposes; however, it has many medicinal uses as well. In traditional Chinese medicine, saffron has a sweet taste and cold properties, and is associated with the Heart and Liver meridians. Its main functions are to invigorate the blood, remove stagnation, clear the meridians and release toxins. It is typically used to treat conditions such as high fevers and related conditions that may be caused by pathogenic heat, and to help break up blood clots. There is also anecdotal evidence that saffron can inhibit the growth of some types of cancer cells. Small amounts of saffron can increase the incidence of contractions in pregnant women. Easy to drink => To brew with hot water + honey or gum syrup (3-5gram)
Price: 10.9 USD
Location: Quanzhou
End Time: 2025-01-20T03:17:37.000Z
Shipping Cost: 1.7 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Product: Tea & Infusion
Country/Region of Manufacture: China
Available Variations
Color: 100g
Price: 10.9 USD
Available Quantity: 5
Quantity Sold: 0
Color: 250g
Price: 18.9 USD
Available Quantity: 5
Quantity Sold: 0
Color: 500g
Price: 32.9 USD
Available Quantity: 5
Quantity Sold: 0
