Description: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cookingby Nosrat, Samin Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1476753830-8-1
Price: 17.21 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-19T16:27:01.000Z
Shipping Cost: N/A USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Book Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Language: English
Author: Nosrat, Samin
Publisher: Simon and Schuster
