Description: Richly illustrated and carefully researched, this is the first ever history of New England's seacoast and seafaring food and its evolution through the 19th century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage. Produced by the Mystic Seaport Museum, this volume is signed by the author.
Price: 37.41 USD
Location: Saco, Maine
End Time: 2024-12-07T22:23:50.000Z
Shipping Cost: 7.28 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Original Language: English
Narrative Type: Nonfiction
Publication Name: Mystic Seaport Museum
Country/Region of Manufacture: United States
Type: Hardcover
Inscribed: No
Signed: Yes
Personalize: No
Personalized: No
Ex Libris: No
Features: Dust Jacket, Illustrated
Signed By: Sandra L. Oliver
ISBN: 9780913372722
Edition: First Edition
Vintage: No
Book Title: Saltwater Foodways
Number of Pages: 442 Pages
Language: English
Publisher: Applewood Books
Topic: United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Ships & Shipbuilding / General, Customs & Traditions, Fisheries & Aquaculture
Publication Year: 1901
Item Height: 1.2 in
Illustrator: Yes
Genre: Transportation, Technology & Engineering, Social Science, History
Item Weight: 61.7 Oz
Author: Applewood Books
Item Length: 12 in
Book Series: Mystic Seaport Ser.
Item Width: 8.6 in
Format: Trade Paperback
