Sarawak White Pepper Sara Spice

Description: - Premium Grade Pepper - Distinctive taste and aroma - 100% pure authentic Sarawak pepper - 99% germ free - 0% adulteration - Steam-treated pepper, retaining aroma and flavour - Malaysian Pepper Board (MPB) Certified Export Quality - HACCP, Halal, GMP certified - Available in bulk (≥ 50 packs, chat with us for more info) SARASPICE is a subsidiary of Malaysian Pepper Board (MPB) which represents the standard for all pepper produced in and exported from Sarawak. With strict quality control and ongoing research and development (R&D), Saraspice continues to offer high quality, genuine pepper collected from local farmers WHITE PEPPER POWDER 砂拉越白胡椒粉 With a distinctive pepper fragrant, it will definitely make your dish unforgettable. It conveniently offers a satisfying heat and aroma to any dish. TASTE ? Less spicy than black pepper, with grassy flavour which can vary depending on processing. Suitable for Asian, Western, Italian and Mexican cuisine. RECIPE IDEAS Chinese cuisines, soups, marinades for meat and poultry and other dishes needing the taste of pepper without the black flacks. WHY YOU MUST HAVE PEPPERS AS SPICE ? Pepper, the “King of Spices”, is invariably popular as an ingredient in sauces, seasonings and condiments and among the best known is Sarawak Pepper. Over the last hundred years, Sarawak Pepper has been exported throughout the world from Sarawak on Borneo island. Sarawak Peppercorn is listed as one of the top 5 best peppercorns alongside with Telicherry peppercorn of Malabar, India. It's amazing how a sprinkle of pepper can make your dishes rich and flavorful. Shake, sprinkle and mix your way to an amazing gastronomic experience. To maintain 100% pure and untainted product, harvested peppercorns undergo the processes of washing, steam-sterilizing, drying, and grinding when necessary - and straight into bags, sealed, packaged and sent to your doorstep. FUN FACTS OF PEPPER Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year.

Price: 25 USD

Location: IPOH

End Time: 2025-01-18T07:54:40.000Z

Shipping Cost: 30 USD