Description: Sauces: Classical and Contemporary Sauce Making, Fourth Editionby Peterson, James Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0544819829-11-1
Price: 36.97 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-22T17:29:29.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Edition: 4
Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition
Number of Pages: 688 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2017
Topic: Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings, Methods / Professional
Item Height: 1.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 79.4 Oz
Item Length: 10.3 in
Author: James Peterson
Item Width: 8.2 in
Format: Hardcover
