Description: Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 5.61 USD
Location: Minneapolis, Minnesota
End Time: 2024-09-14T13:01:53.000Z
Shipping Cost: 0 USD
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Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Topic: Courses & Dishes / Sauces & Dressings
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 512 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: James Peterson
Format: Hardcover
