Description: Sauces: Classical and Contemporary Sauce Making, 2nd Edition ISBN: 0471292753 Condition: New Author: Peterson, James Publication Year: 1998 Pages: 598 Shipping: Items will ship within 24 hours. Returns: Accepted within 14 days of delivery for a full refund.
Price: 40 USD
Location: Albuquerque, New Mexico
End Time: 2024-11-30T19:33:19.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Edition: 2
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 624 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Courses & Dishes / Sauces & Dressings
Item Height: 1.9 in
Publication Year: 1998
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 54.5 Oz
Author: James Peterson
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
